Billich Baisse Recipe

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BILLICH VS MASTERCHEF

Bouillabaisse Recipe

A unique slant on Bouillabaisse…

(Recipe for 10)

Prepare stock by browning in virgin olive oil:

1/2kg onions chopped
3 heads or 30 cloves of garlic
200gms smoked prosciutto chopped

Add:
2kg ripe tomatoes
1kg celery or fennel
Bunch of parsley
15 bay leaves
Bunch of coriander
1/2kg smoked salmon
Whole smoked cod
10 hot chillies
2lt water
Bring to boil, simmer for 1hour

Add:
1kg various sea fish cutlets chopped
1kg mussels
1kg green prawns
1/2kg octopus
Vegeta and salt to taste
Bring stock to boil and simmer for 5 min

At this point add:
250ml Vodka
50ml Pernod or Ouzo

Serve with polenta
Sprinkle each serve with fresh chopped coriander
Side shot of Pernod

Enjoy!

Note:
Two Standard Drinks in each serve…!

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BILLICH

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About charlesbillich

Artist.
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